CARTA 

*seasonal menu subject to change

​TRAILHEAD

FOCACCIA  warm focaccia bread served with spiced tomato oil (VG) 

POACHED PEAR SALAD  arcadian greens, fall cider vinaigrette, red wine poached pears, roasted hazelnuts, pomegranate arils, chevre (N)(V)(GF) 

BLACKENED CAULIFLOWER  oven roasted cauliflower steak, aged balsamic, bleu cheese aioli (GF)(V) 

CAESAR  romaine, caesar dressing, anchovies, herbed crouton crumble (S) 

ARANCINI  SCHIACCIATI   saffron risotto cakes, fontina, Sicilian sauce of plum tomatoes, capers, currants, pine nuts, & olives (N) 

ROASTED MUSHROOMS  oven roasted mushrooms, wildflower honey, thyme cream, aged balsamic (GF) 

CROSTINI  house made bacon jam, cambozola, pomegranate molasses, toasted baguette, crispy shallot 

CRAB & SHRIMP CAKES  seared crab & shrimp cakes, house pickled giardiniera, lemon caper aioli (GF)(S) 

LITTLENECK CLAMS   white wine steamed fresh clams with tarragon cream & preserved lemon, served with garlic rubbed toast points (S) 

PORK BELLY  Korean barbeque pork belly, sesame crusted jasmine rice & coconut milk cakes, pickled shaved fennel (GF)(N) 

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ASCENT

CRESTE DI GALLO   bronze die pressed Creste di Gallo pasta, eggplant Caponata of roasted heirloom tomato, capers, sun-dried cherries & charred eggplant, Greek feta, basil chiffonade, toasted pine nuts (V)(N) 

LINGUINI  bronze die pressed spinach linguini, seared sea scallops, lemon fresh herb crème, crispy prosciutto (S)

LASAGNE  fresh pasta layered with bolognese of grass fed beef,  bechamel sauce, mixed Italian cheeses  

PAPPARDELLE  bronze die pressed pappardelle pasta, bolognese of grass fed beef, sausage, pancetta, parmesan reggiano, lemon herb mascarpone  

MUSHROOM RAVIOLI   mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction (V)

CASARECCE   bronze die pressed casarecce pasta, slow roasted brisket with mushroom, shallot, garlic, sweet & spicy gochujang cream sauce  

MEZZALUNA   crab & shrimp filled mezzaluna pasta, romesco cream sauce, oven roasted tomatoes, crispy prosciutto, saffron sauteed prawns (N)(S) 

MACCHERONI  bronze die pressed maccheroni pasta, trinity Cajun cream sauce, sea scallops, prawns, manila clams, mussels, andouille sausage, blistered shishito peppers, crispy okra  (S) 

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SUMMIT

CHILEAN SEABASS   pistachio-crusted sea bass, lacinato kale risotto, blood orange beurre blanc, pickled persimmons, roasted seasonal vegetables (GF)(S)(N) 

TENDERLOIN   hand formed gnocchi, gorgonzola cream sauce, five peppercorn crusted center cut beef filet, port demi glace, caramelized cippolini onion, seasonal vegetables 

BEEF SHORT RIB   slow braised in red wine & aromatics, served over heirloom squash puree with horseradish-apple gremolata, roasted seasonal vegetables  (GF) 

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