CARTA 

TRAILHEAD

FOCACCIA  warm focaccia bread served with spiced tomato oil (VG) 

BEET SALAD  roasted red & yellow beets, arugula, chevre, candied walnuts, dried currants, & orange vinaigrette (N)(V)(GF) 

BLACKENED CAULIFLOWER  oven roasted cauliflower steak, aged balsamic, bleu cheese aioli (GF)(V) 

CAESAR  romaine, caesar dressing, anchovies, herbed crouton crumble (S) 

CLAMS  fresh steamed manila clams in a saffron pomodoro brodo with sherry wine & fresh herbs, toasted garlic rubbed toast points  (S) 

ARANCINI  SCHIACCIATI   saffron risotto cakes, fontina, sicilian sauce of plum tomatoes, capers, currants, pine nuts, & olives (N) 

ROASTED MUSHROOMS  oven roasted mushrooms, wildflower honey, thyme cream, aged balsamic (GF) 

CRAB & SHRIMP CAKES  seared crab & shrimp cakes, house pickled giardiniera, lemon caper aioli (GF)(S) 

PORK BELLY  korean barbeque pork belly, sesame crusted jasmine rice & coconut milk cakes, pickled shaved fennel (GF)(N) 

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ASCENT

SHORT RIB RAVIOLI  hand formed marinated kalbi beef filled ravioli, doenjang smoked shoyu compound butter, roasted winter vegetables, toasted sesame (S) 

BUCATINI CARBONARA    bronze die extruded bucatini pasta, guanciale, carbonara sauce, sauteed asparagus, sun-dried tomatoes, cured farm egg  

LINGUINI  bronze die pressed spinach linguini, seared sea scallops, lemon fresh herb crème, crispy prosciutto (S)

LASAGNE  fresh pasta layered with bolognese of grass-fed beef, bechamel sauce, mixed italian cheeses 

PAPPARDELLE  bronze die pressed pappardelle pasta, bolognese of grass-fed beef, sausage, pancetta, parmesan reggiano, lemon herb mascarpone 

MUSHROOM RAVIOLI   mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction (V)

CASARECCE   bronze die pressed casarecce pasta, slow roasted brisket with mushroom, shallot, garlic, sweet & spicy gochujang cream sauce 

MEZZALUNA   crab & shrimp filled mezzaluna pasta, romesco cream sauce, oven roasted tomatoes, crispy prosciutto, saffron sauteed prawns (N)(S) 

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SUMMIT

NEW YORK   12oz strip steak, dungeness crab, aged cheddar & crème fraiche mashed yukon gold potatoes, seasonal veggies, béarnaise  (GF) 

KING SALMON   herb & citrus rubbed king salmon filet, orange & fennel risotto, boursin prosecco cream, roasted seasonal vegetables (GF)(S) 

TENDERLOIN   hand formed gnocchi, gorgonzola cream sauce, five peppercorn crusted center cut beef filet, port demi glace, caramelized cippolini onion, seasonal vegetables 

JIDORI CHICKEN    pan-sauteed airline chicken breast, bronze die pressed cabernet sauvignon campanelle pasta, pistachio lacinato & sun-dried tomato pesto, salsa macha & seasonal roasted vegetables  (N) 

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