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Chef Ben Herreid brings his talents and vision to downtown Leavenworth. Creating a menu focusing on the bounty's of the northwest combined with the many shapes and flavors of pasta.

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For Takeout Call

509-888-5252

Menu 

Starters

Fococcia

 warm focaccia bread served with spiced tomato oil (V)

6

Caesar 

romaine, house made caesar dressing, anchovies,

herbed crouton crumble, parmesan reggiano

8

Arincini

 croquettes of saffron coriander risotto filled with gruyere cheese, sicilian sauce of pomodoro, caper, pinenuts and olives

12

Roasted Mushrooms

oven roasted local and foraged mushrooms, wildflower honey,

thyme cream, aged balsamic- (GF)

14

Roasted Cauliflower

Oven roasted cauliflower, aged balsamic, bleu cheese aioli (GF) (V)

12

Crab & Shrimp Cakes

seared crab & shrimp cakes, lemon caper aioli, pickled vegetables (GF)

16

Octopus

nebbiolo poached octopus, ancho chili & tomato passata, roasted herb oil, shishitos (GF)

18

Entrees

Cacio e Pepe

bronze die pressed spaghetti, freshly ground black pepper,

pecorino romano (V)

17

Mezzi Rigatoni

bronze die pressed mezzi rigatoni pasta, cajun creme sauce, sauteed prawns & andouille sausage, blistered shishitos

25

Lasagna

 fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese 

25

Pappardelle

 bronze die pressed pappardelle pasta, bolognese of beef,

sausage and pancetta, parmesan reggiano, lemon ricotta

24

Corzetti Stampati

hand pressed corzetti pasta, sauteed calamari mussels & clams, puttanesca

28

Ravioli

hand formed ravioli filled with wild mushroom ragu, marsala cream, balsamic reduction & sautéed mushrooms (V)

24

Linguine

house made squid ink linguine, littleneck clams, lemon herb brodo, crispy capers.

26

Agnolotti

duroc pork shoulder filled agnolotti, rosemary brown butter, preserved horseradish 25

Tagliatelle

bronze die pressed tagliatelle pasta, fresh dungeness crab, lemon crème, crispy capers

33

Risotto

hibiscus & pink peppercorn crusted steelhead, charred orange beurre blanc, saffron risotto, papaya salad. (GF)

36

Osso Buco

braised veal shank, roasted garlic & poblano potato puree, gremolata, whiskey pickled mustard seeds, golden beet & horseradish slaw

33

Kids

Butter Pasta

fresh pasta with butter and parmesan cheese

8

Kids Alfredo

 Fresh pasta with homemade alfredo sauce

8

Kids Marinara

 fresh pasta with house made marinara sauce

8

 

Dessert

Tiramisu 

espresso soaked ladyfingers, mascarpone cream, cocoa 

8

(GF) = Gluten Free (V) = Vegetarian 

 

 

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For Takeout Call

509-888-5252

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RESERVATIONS

The largest party size we can accommodate is 8 guests.

Separate reservations may not be combined to create larger parties. 

When booking reservations, please include children & infants in the party size

Reserved dining times for each party size are as follows:

- Parties of TWO, 1 hour and 45 minutes.

- Parties of THREE & FOUR, 2 hours.

- Parties of FIVE & SIX, 2 hours and 30 minutes.

509-888-5252

 

-Hours-

Dinner

Monday 4 pm - 9 pm 

Tuesday 4 pm - 9 pm 

Wednesday 4 pm - 9 pm

Thursday 4 pm - 9 pm

Friday 4 pm - 11 pm

Saturday 4 pm - 11 pm

Sunday 4 pm - 9 pm

Happy Hour

10-Close Friday-Saturday

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We are located at

214 8th street, Leavenworth, WA, 98826