Brought to you by the same Chef as Larch & Prusik. We are excited to introduce our brunch program, our latest venture nestled within the same space as Prusik.

We put a creative spin on classic brunch dishes, delivering a fresh and exciting menu that redefines your brunch experience. From innovative takes on traditional favorites, to new whimsical creations. 

 

TRAILHEAD

FOCACCIA  warm focaccia bread served with spiced tomato oil (VG) 

CAESER  romaine, caesar dressing, anchovies, herbed crouton crumble

BRUSSEL SPROUTS   brussel sprouts with crispy prosciutto, pomegranate gastrique, gorgonzola cream sauce (GF)  

ARANCINI  SCHIACCIATI   saffron risotto cakes, fontina, Sicilian sauce of plum tomatoes, capers, currants, pine nuts, & olives (N) 

ROASTED MUSHROOMS  oven roasted mushrooms, wildflower honey, thyme cream, aged balsamic (GF) 

CRAB & SHRIMP CAKES  seared crab & shrimp cakes, lemon caper aioli (GF) 

MOROCCAN STEAMED CLAMS   local manila clams, citrus infused white wine & green harissa brodo, garlic toast points

PORK BELLY   Korean barbeque pork belly, sesame crusted coconut milk & jasmine rice cakes, pickled shaved fennel (GF) ​

STRAWBERRY RHUBARB SALAD   arugula, rhubarb balsamic vinaigrette, macerated strawberries & mint, ricotta salata, roasted pistachios   (N)(GF)

ASCENT

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BUCATINI VERDE   bronze die bucatini, spring asparagus & walnut pesto, crispy prosciutto, burrata, pecorino romano, lemon herb breadcrumb  (N)

LINGUINI  bronze die pressed spinach linguini, seared sea scallops, lemon fresh herb crème, crispy prosciutto  CANNELONI fresh pasta sheets filled with veal marsala & plum tomato ragu, fontina, bechamel 

LASAGNE  fresh pasta layered with wild boar ragu, bechamel sauce, mixed Italian cheeses  

PAPPARADELLE  bronze die pressed pappardelle pasta, bolognese of grass fed beef, sausage, pancetta, parmesan reggiano, lemon herb mascarpone  

MUSHROOM RAVIOLI   mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction (V) CASARECCE   bronze die pressed casarecce pasta, slow roasted brisket with mushroom, shallot, garlic, sweet & spicy gochujang cream sauce  

MEZZALUNA   crab & shrimp filled mezzaluna pasta, romesco cream sauce, oven roasted tomatoes, crispy prosciutto, saffron sauteed prawns (N) 

SHORT-RIB RAVIOLO   hand formed braised beef raviolo, seasonal mushrooms, red wine bordelaise sauce, roasted root vegetables, horseradish apple gremolata  

SUMMIT

HALIBUT  rock shrimp & crab stuffed halibut with asparagus & parmesan risotto, meyer lemon beurre blanc, seasonal vegetables  (GF)

TENDERLOIN   hand formed gnocchi, gorgonzola cream sauce, espresso rubbed prime center cut beef tenderloin, port demi glace, caramelized cippolini onion, seasonal vegetables  

WOODLAND CHICKEN   pan roasted airline chicken breast, morel cream sauce, rosemary asiago polenta cakes, seasonal vegetables  (GF)