Chef Ben Herreid brings his talents and vision to downtown Leavenworth. Creating a menu focusing on the bounty's of the northwest combined with the many shapes and flavors of pasta.
Larch is expanding with a new venture-
Larch Brunch Co.
Brought to you by the same Chef as Larch & Prusik. We are excited to introduce Larch Brunch Co., our latest venture nestled within the same space as Prusik.
At Larch Brunch Co. we put a creative spin on classic brunch dishes, delivering a fresh and exciting menu that redefines your brunch experience. From innovative takes on traditional favorites, to new whimsical creations.
Important Reservation Information for Larch:
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The largest party size we can accommodate is 8 guests.
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A 10 min grace period is allotted to your reservation time.
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Separate reservations may not be combined to create larger parties. If multiple tables are booked for the same party we cannot guarantee that they will be next to eachother.
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When booking reservations, please include children & infants in the party size
For Takeout Call
TRAILHEAD
FOCACCIA warm focaccia bread served with spiced tomato oil (VG)
FALL SALAD tender greens, red wine poached pears, toasted pepitas, dried cranberries, ricotta salata, shaved dark chocolate (GF)(V)(N)
CAESER romaine, caesar dressing, anchovies, herbed crouton crumble
OCTOPUS red wine poached Spanish octopus, ancho chili tomato oil, chimichurri, blistered shishito peppers (GF)
CARROTS roasted tahini carrots, cucumber tzatziki (V)(GF)
ARANCINI SCHIACCIATI saffron risotto cakes, fontina, Sicilian sauce of plum tomatoes, capers, currants, pine nuts, & olives (N)
ROASTED MUSHROOMS oven roasted mushrooms, wildflower honey, thyme cream, aged balsamic (GF)
CRAB & SHRIMP CAKES seared crab & shrimp cakes, lemon caper aioli (GF)
CROSTINI toasted crostini, house-made bacon jam, gorgonzola dolce, pomegranate gastrique
BREADS & SPREADS assortment of freshly baked Olive Tree Leavenworth breads, sun dried tomato pesto compound butter, yuzu orange marmalade, olive tapenade
IBERIAN STEAMED CLAMS manila clams, Spanish chorizo, sherry, fresh herbs, lime, toast points
ASCENT
CAMPANELLE bronze die extruded campanelle pasta with woodsman style boscaiola sauce, sauteed seasonal mushrooms, crispy shallots, pecorino romano
LASAGNE fresh pasta layered with wild boar ragu, bechamel sauce, mixed Italian cheeses
CANNELLONI ESTIVA fresh pasta sheets filled with chicken, gorgonzola, artichokes, sauteed garlic scapes, served with a gorgonzola cream sauce & roasted baby tomatoes
RISOTTO AL TARTUFO NERO foraged mushroom risotto, asparagus tips, pecorino romano, shaved black truffle (GF)
PUMPKIN RAVIOLI brandied pumpkin & fontina ravioli, pecan sage brown butter, sauteed local mushrooms (N)
BIGOLI bronze die extruded bigoli pasta, shoyu peanut sauce, sauteed vegetables, cucumber spirals (VG)(N)
PAPPARADELLE bronze die pressed pappardelle pasta, pasture raised bison, sausage, pancetta, parmesan reggiano, lemon herb ricotta
MUSHROOM RAVIOLI mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction (V)
MACCHERONI bronze die pressed maccheroni pasta, trinity Cajun cream sauce, sea scallops, prawns, manila clams, Penn Cove mussels, andouille sausage, blistered shishito peppers
CASARECE slow roasted brisket with mushroom, shallot, garlic, sweet & spicy gochujang cream sauce
MEZZALUNA crab & shrimp filled mezzaluna pasta, romesco cream sauce, oven roasted tomatoes, crispy prosciutto, saffron sauteed prawns (N)
LINGUINI bronze die pressed spinach linguini, seared sea scallops, lemon fresh herb crème, prosciutto
SUMMIT
STEELHEAD pan-seared steelhead filet, local corn zabaglione, chimichurri roasted French green beans, pickled wild huckleberries, root vegetable puree (GF)
DUCK AU VIN red wine braised duck leg with petit mushrooms, pearl onion & bacon lardons, creamy polenta, French green beans & roasted sunchokes (GF)
MANHATTAN northwest double r ranch beef, morel, garlic scape & sweet onion filled agnolotti del plin, black garlic, bone marrow compound butter, aged balsamic reduction, French green beans
TENDERLOIN hand formed gnocchi, gorgonzola cream sauce, espresso rubbed prime center cut beef tenderloin, port demi glace, caramelized cippolini onion, French green beans
RESERVATIONS
The largest party size we can accommodate is 8 guests. We are unable to accommodate large parties due to the layout of our space.
A 10 min grace period is allotted to your reservation time.
Separate reservations may not be combined to create larger parties.
When booking reservations, please include children & infants in the party size
For reservations visit us on opentable.
All other inquires please contact us at larchgmanager@gmail.com
-Hours-
Dinner
Monday 4 pm - 9 pm
Tuesday 4 pm - 9 pm
Wednesday 4 pm - 9 pm
Thursday 4 pm - 9 pm
Friday 4 pm - 10 pm
Saturday 3 pm - 10 pm Dinner
Sunday 3 pm - 9 pm Dinner
We are located at
214 8th street, Leavenworth, WA, 98826