Chef Ben Herreid brings his talents and vision to downtown Leavenworth. Creating a menu focusing on the bounty's of the northwest combined with the many shapes and flavors of pasta.
For Takeout Call
Menu
Starters
Fococcia
warm focaccia bread served with spiced tomato oil (V)
6
Caesar
romaine, house made caesar dressing, anchovies,
herbed crouton crumble, parmesan reggiano
7
Arincini
croquettes of saffron coriander risotto filled with gruyere cheese, Sicilian sauce of pomodoro, caper, pinenuts and olives
15
Roasted Mushrooms
oven roasted local and foraged mushrooms, wildflower honey,
thyme cream, aged balsamic- (GF)
17
Roasted Cauliflower
Oven roasted cauliflower, aged balsamic, bleu cheese aioli (GF) (V)
14
Crab & Shrimp Cakes
seared crab & shrimp cakes, lemon caper aioli, pickled vegetables (GF)
22
Octopus
nebbiolo poached octopus, ancho chili & tomato passata, roasted herb oil, shishitos (GF)
18
Entrees
Lasagna
fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese
26
Bigoli
bronze die pressed bigoli pasta, lemon caper piccata, artichokes, roasted chicken, braised winter greens
26
Pappardelle
bronze die pressed pappardelle pasta, ragu of beef, sausage and pancetta, parmesan reggiano, lemon herb ricotta
26
Campanelle
bronze die pressed campanelle pasta, boscaiola sauce with smoked ham, wild mushrooms, crispy shallots, pecorino romano
26
Mushroom Ravioli
mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction
(V) 26
Macaroni
bronze die pressed macaroni pasta, andouille sausage, prawns, summer squash, spicy cajun sauce, blistered shishitos 28
Cannelloni
braised beef brisket filled cannelloni, ramp & fontina mornay, roasted squash
28
Porchetta
sausage & fennel stuffed duroc pork shoulder, roasted red pepper polenta, sicilian salsa verde, seasonal vegetables
(GF) 32
Risotto
crab and shrimp stuffed halibut, lemon pesto risotto, pomegranate prosecco beurre blanc, seasonal vegetables
42
Kids
Butter Pasta
fresh pasta with butter and parmesan cheese
8
Kids Alfredo
Fresh pasta with homemade alfredo sauce
8
Kids Marinara
fresh pasta with house made marinara sauce
8
Dessert
Tiramisu
espresso soaked ladyfingers, mascarpone cream, cocoa
8
(GF) = Gluten Free (V) = Vegetarian
Artisan Pizza by Chef Ben Herreid
For Takeout Call
RESERVATIONS
The largest party size we can accommodate is 8 guests.
During peak times we kindly ask to keep your dining stay to 90 minunits
A 10 min grace period is allotted to your reservation time.
Separate reservations may not be combined to create larger parties.
When booking reservations, please include children & infants in the party size
-Hours-
Dinner
Monday 4 pm - 9 pm
Tuesday 4 pm - 9 pm
Wednesday 4 pm - 9 pm
Thursday 4 pm - 9 pm
Friday 4 pm - 10 pm
Saturday 4 pm - 10 pm
(12-10 Saturdays in December)
Sunday closed
We are located at
214 8th street, Leavenworth, WA, 98826