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Chef Ben Herreid brings his talents and vision to downtown Leavenworth. Creating a menu focusing on the bounty's of the northwest combined with the many shapes and flavors of pasta.

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For Takeout Call

509-888-5252

Menu 

Starters

Fococcia

 warm focaccia bread served with spiced tomato oil (V)

6

Caesar 

romaine, house made caesar dressing, anchovies,

herbed crouton crumble, parmesan reggiano

7

Arincini

 croquettes of saffron coriander risotto filled with gruyere cheese, Sicilian sauce of pomodoro, caper, pinenuts and olives

15

Roasted Mushrooms

oven roasted local and foraged mushrooms, wildflower honey,

thyme cream, aged balsamic- (GF)

17

Roasted Cauliflower

Oven roasted cauliflower, aged balsamic, bleu cheese aioli (GF) (V)

14

Crab & Shrimp Cakes

seared crab & shrimp cakes, lemon caper aioli, pickled vegetables (GF)

22

Octopus

nebbiolo poached octopus, ancho chili & tomato passata, roasted herb oil, shishitos (GF)

18

Entrees

Lasagna

fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese

25

Pumpkin Ravioli

pumpkin fontina & candy cap filled ravioli, pistachio brown butter, wild chanterelles, roasted butternut squash

(V) 27

Pappardelle

 bronze die pressed pappardelle pasta, ragu of beef, sausage and pancetta, parmesan reggiano, lemon herb ricotta

25

Campanelle

 bronze die pressed campanelle pasta, boscaiola sauce with smoked ham, wild mushrooms, crispy shallots, pecorino romano

25

Mushroom Ravioli

 mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction  

(V) 25

Macaroni

 bronze die pressed macaroni pasta, andouille sausage, prawns, summer squash, spicy cajun sauce, blistered shishitos 28

Bigoli

 nori flaked bigoli pasta, wild gulf prawns, lemon & herb brodo, crispy capers 27

Cannelloni

 braised beef brisket filled cannelloni, ramp & fontina mornay, roasted lion's mane

28

Porchetta

 sausage & fennel stuffed duroc pork shoulder, roasted red pepper polenta, sicilian salsa verde, seasonal vegetables

(GF) 32

Stuffed Shells

ricotta, sundried tomato & spinach filled shell pasta, spicy pomodoro sauce with capers, olives, & currants.

(V) 24

Risotto

 tajin & lime crusted steelhead, roasted summer corn “elote” risotto, heirloom tomato piperade, seasonal vegetables

34

Kids

Butter Pasta

fresh pasta with butter and parmesan cheese

8

Kids Alfredo

 Fresh pasta with homemade alfredo sauce

8

Kids Marinara

 fresh pasta with house made marinara sauce

8

 

Dessert

Tiramisu 

espresso soaked ladyfingers, mascarpone cream, cocoa 

8

(GF) = Gluten Free (V) = Vegetarian 

 

 

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For Takeout Call

509-888-5252

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RESERVATIONS

The largest party size we can accommodate is 8 guests.

A 15 min grace period is alotted to your reservation time.

Separate reservations may not be combined to create larger parties. 

When booking reservations, please include children & infants in the party size

Reserved dining times for each party size are as follows:

- Parties of TWO, 1 hour and 45 minutes.

- Parties of THREE & FOUR, 2 hours.

- Parties of FIVE & SIX, 2 hours and 30 minutes.

509-888-5252

 

-Hours-

Dinner

Monday closed

Tuesday 4 pm - 9 pm 

Wednesday 4 pm - 9 pm

Thursday 4 pm - 9 pm

Friday 4 pm - 10 pm

Saturday 4 pm - 10 pm

Sunday closed

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We are located at

214 8th street, Leavenworth, WA, 98826