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Chef Ben Herreid brings his talents and vision to downtown Leavenworth. Creating a menu focusing on the bounty's of the northwest combined with the many shapes and flavors of pasta.

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For Takeout Call

509-888-5252

Menu 

Starters

Fococcia

 warm focaccia bread served with spiced tomato oil (V)

6

Caesar 

romaine, house made caesar dressing, anchovies,

herbed crouton crumble, parmesan reggiano

8

Arincini

 croquettes of saffron coriander risotto filled with gruyere cheese, Sicilian sauce of pomodoro, caper, pinenuts and olives

13

Roasted Mushrooms

oven roasted local and foraged mushrooms, wildflower honey,

thyme cream, aged balsamic- (GF)

14

Roasted Cauliflower

Oven roasted cauliflower, aged balsamic, bleu cheese aioli (GF) (V)

13

Crab & Shrimp Cakes

seared crab & shrimp cakes, lemon caper aioli, pickled vegetables (GF)

16

Octopus

nebbiolo poached octopus, ancho chili & tomato passata, roasted herb oil, shishitos (GF)

18

Flatbread

 speck, fresh mozzarella, pomegranate molasses, cherry tomatoes

18

Entrees

Lasagna

 fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese

25

Pappardelle

bronze die pressed pappardelle pasta, ragu of beef, sausage and pancetta, parmesan reggiano, lemon herb ricotta

24

Orecchiette

fresh orecchiette pasta, spring peas, prosciutto, asparagus, pickled fiddleheads

27

Cannelloni

braised beef brisket filled cannelloni, ramp & fontina mornay, roasted lion's mane.

28

Mushroom Ravioli

 mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction & (V)

24

Chicken Raviolo

rogue bleu cheese & roasted chicken filled raviolo, morel cream sauce, fava bean crème fraiche 27

Linguine

 squid ink linguini, clams, lemon & herb brodo, crispy capers

27

Seared Ahi

 togerashi crusted seared ahi tuna steak, lemongrass ginger jasmine rice, spicy serrano mango salsa, blood orange gastrique (GF)

34

Porchetta

sausage & fennel stuffed duroc pork shoulder, roasted red pepper polenta, sicilian salsa verde, seasonal vegetables (GF)

32

Meatloaf

 double glazed bison meatloaf, celery root mash, roasted baby bok choy, crispy carrot.

30

Kids

Butter Pasta

fresh pasta with butter and parmesan cheese

8

Kids Alfredo

 Fresh pasta with homemade alfredo sauce

8

Kids Marinara

 fresh pasta with house made marinara sauce

8

 

Dessert

Tiramisu 

espresso soaked ladyfingers, mascarpone cream, cocoa 

8

(GF) = Gluten Free (V) = Vegetarian 

 

 

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For Takeout Call

509-888-5252

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RESERVATIONS

The largest party size we can accommodate is 8 guests.

A 15 min grace period is alotted to your reservation time.

Separate reservations may not be combined to create larger parties. 

When booking reservations, please include children & infants in the party size

Reserved dining times for each party size are as follows:

- Parties of TWO, 1 hour and 45 minutes.

- Parties of THREE & FOUR, 2 hours.

- Parties of FIVE & SIX, 2 hours and 30 minutes.

509-888-5252

 

-Hours-

Dinner

Monday 4 pm - 9 pm 

Tuesday 4 pm - 9 pm 

Wednesday 4 pm - 9 pm

Thursday 4 pm - 9 pm

Friday 4 pm - 10 pm

Saturday 4 pm - 10 pm

Sunday closed

Happy Hour

9-Close Friday-Saturday

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We are located at

214 8th street, Leavenworth, WA, 98826