Chef Ben Herreid brings his talents and vision to downtown Leavenworth. Creating a menu focusing on the bounty's of the northwest combined with the many shapes and flavors of pasta.
Larch is expanding with a new venture-
Prusik Kitchen & Bar
Prusik will offer a whimsical and creative culinary experience, different from Larch's Italian cuisine. The menu will feature unique and imaginative dishes that go beyond traditional offerings. Prusik is not just about cocktails; it is a destination for families and individuals alike. Come enjoy our relaxed yet upscale environment for locals, visitors, and families to unwind and indulge in exceptional cuisine and cocktails.
Important Reservation Information for Larch:
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Seasonal Patio: Our patio is open from May to September. Please note that dogs are not allowed on the patio, except for service animals.
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While we do accept walk-ins, reservations are strongly encouraged.
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Children's Seating: If you are making a reservation with guests under the age of 21, kindly let us know through OpenTable. This helps us ensure we seat you in the most suitable section, with a choice between our family-friendly area or our adult-only lounge.
For Takeout Call
*Seasonal menu subject to change*
Dinner Menu
(Seasonal restaurant- menu subject to change)
Starters
Fococcia
warm focaccia bread served with spiced tomato oil (V)
Caesar
romaine, house made caesar dressing, anchovies,
herbed crouton crumble, parmesan reggiano
Seasonal Vegetable
roasted baby carrots, broccolini, fresh herb oil- (V) (GF)
Arincini
croquettes of saffron coriander risotto filled with gruyere cheese, Sicilian sauce of pomodoro, caper, pinenuts and olives
Roasted Mushrooms
oven roasted local and foraged mushrooms, wildflower honey,
thyme cream, aged balsamic- (GF)
Roasted Cauliflower
Oven roasted cauliflower, aged balsamic, bleu cheese aioli (GF) (V)
Crab & Shrimp Cakes
seared crab & shrimp cakes, lemon caper aioli, pickled vegetables (GF)
Pork Belly
togarashi crusted pork belly steak, maple soy glaze, house made spicy kimchi- (GF)
Crostini
house made bacon jam, cambozola, pomegranate molasses, toasted baguette
Entrees
Lasagna
fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese
Paccheri Pasta
slow roasted brisket with mushroom, shallot, garlic, and a spicy gochujang cream sauce
Pork Milanese
herb crusted bone in pork chop milanese served with a citrus fennel salad, charred lemon & boursin cheese
Campanelle
bronze die pressed campanelle pasta, boscaiola sauce with smoked ham, wild mushrooms, crispy shallots, pecorino romano
Mushroom Ravioli
mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction
(V)
Creste de gallo
coxcomb pasta, asparagus pesto, confit cherry tomatoes, sauteed vegetable boursin cheese & pistachio crumble
Tagliatelle
Bronze die squid ink tagliatelle, manila clams, white wine citrus & herb brodo
Risotto
spanish paella risotto, tasso ham, sauteed prawns, clams, calamari, scallops, crispy capers
Linguini
bronze die pressed spinach linguini, seared sea scallops, lemon & fresh herb crème, crispy prosciutto
Salmon
ancho dijon glazed wild alaskan salmon, celery root puree, pickled currants & seasonal vegetables
Gnocchi
hand formed porcini gnocchi, hand cut beef tenderloin, gorgonzola cream, demi-glace, seasonal vegetables
Halibut
prosciutto wrapped halibut, drunken heirloom tomato confit, saffron spiced risotto, seasonal vegetables (GF)
(GF) = Gluten Free (V) = Vegetarian
RESERVATIONS
The largest party size we can accommodate is 8 guests.
During peak times we kindly ask to keep your dining stay to 90 minunits
A 10 min grace period is allotted to your reservation time.
Separate reservations may not be combined to create larger parties.
When booking reservations, please include children & infants in the party size
-Hours-
Dinner
Monday 4 pm - 9 pm
Tuesday 4 pm - 9 pm
Wednesday 4 pm - 9 pm
Thursday 4 pm - 9 pm
Friday 4 pm - 10 pm
Saturday
3 pm - 10 pm Dinner
Sunday
3 pm - 9 pm Dinner
We are located at
214 8th street, Leavenworth, WA, 98826