Chef Ben Herreid brings his talents and vision to downtown Leavenworth. Creating a menu focusing on the bounty's of the northwest combined with the many shapes and flavors of pasta.
Larch is expanding with a new venture-
Prusik Kitchen & Bar
Prusik will offer a whimsical and creative culinary experience, different from Larch's Italian cuisine. The menu will feature unique and imaginative dishes that go beyond traditional offerings. Prusik is not just about cocktails; it is a destination for families and individuals alike. Come enjoy our relaxed yet upscale environment for locals, visitors, and families to unwind and indulge in exceptional cuisine and cocktails.
Important Reservation Information for Larch:
During peak times, we kindly ask our guests to limit their stay to 90 minutes.
We offer a 10 minute grace period
While we do accept walk-ins, reservations are strongly encouraged.
Children's Seating: If you are making a reservation with guests under the age of 21, kindly let us know through OpenTable. This helps us ensure we seat you in the most suitable section, with a choice between our family-friendly area or our adult-only lounge.
For Takeout Call
*Seasonal menu subject to change*
Starters + Sides
warm focaccia bread served with spiced tomato oil (V)
FALL GREEN SALAD
roasted butternut squash, pepitas, rosemary citrus vinaigrette, goat cheese, arugula
romaine, caesar dressing, anchovies, herbed crouton crumble
roasted baby carrots, broccolini, fresh herb oil (V) (GF)
red wine poached Spanish octopus, ancho chili tomato oil, chimichurri, blistered shishito peppers (GF)
risotto croquettes filled with gruyere cheese, sicilian style pomodoro
oven roasted mushrooms, wildflower honey, thyme cream, aged balsamic (GF)
oven roasted cauliflower steak, aged balsamic, bleu cheese aioli (GF) (V)
CRAB & SHRIMP CAKES
seared crab & shrimp cakes, lemon caper aioli (GF)
house made bacon jam, cambozola, pomegranate molasses, toasted baguette
green harissa clams, white wine citrus, Moroccan herb brodo, baguette
fresh pasta, bolognese, bechamel, provolone, mozzarella, parmesan cheese
handmade pumpkin & fontina ravioli, sage walnut brown butter, seasonal mushrooms, roasted butternut squash, shaved romano
fresh pasta filled with wild boar sausage, ricotta, spinach, house pomodoro, pepperjack
sausage & fennel stuffed duroc pork shoulder, roasted red pepper polenta, apricot demi glace , seasonal vegetables (GF)
bronze die pressed pappardelle pasta, ragu of beef, sausage and pancetta, parmesan reggiano, lemon herb ricotta
slow roasted brisket with mushroom, shallot, garlic, spicy gochujang cream sauce
bronze die pressed campanelle pasta, boscaiola sauce with smoked ham, wild mushrooms, crispy shallots, pecorino romano
prosciutto wrapped wild Alaskan halibut, red bell pepper almond romesco, saffron risotto, seasonal vegetables
mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction (V)
hand formed porcini gnocchi, hand cut beef tenderloin, gorgonzola cream, demi-glace, seasonal vegetables
bronze die pressed spinach linguini, seared sea scallops, lemon fresh herb crème, crispy prosciutto
(GF) = Gluten Free (V) = Vegetarian
The largest party size we can accommodate is 8 guests.
During peak times we kindly ask to keep your dining stay to 90 minunits
A 10 min grace period is allotted to your reservation time.
Separate reservations may not be combined to create larger parties.
When booking reservations, please include children & infants in the party size
Monday 4 pm - 9 pm
Tuesday 4 pm - 9 pm
Wednesday 4 pm - 9 pm
Thursday 4 pm - 9 pm
Friday 4 pm - 10 pm
Saturday 3 pm - 10 pm Dinner
Sunday 3 pm - 9 pm Dinner
We are located at
214 8th street, Leavenworth, WA, 98826