Chef Ben Herreid brings his talents and vision to downtown Leavenworth. Creating a menu focusing on the bounty's of the northwest combined with the many shapes and flavors of pasta.
Important Reservation Information:
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Seasonal Patio: Our patio is open from May to September. Please note that dogs are not allowed on the patio, except for service animals.
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Children's Seating: If you are making a reservation with guests under the age of 21, kindly let us know through OpenTable. This helps us ensure we seat you in the most suitable section, with a choice between our family-friendly area or our adult-only lounge.
For Takeout Call
Dinner Menu
Starters
Fococcia
warm focaccia bread served with spiced tomato oil (V)
6
Caesar
romaine, house made caesar dressing, anchovies,
herbed crouton crumble, parmesan reggiano
7
Seasonal Vegetable
roasted baby carrots, broccolini, fresh herb oil- (V) (GF)
10
Arincini
croquettes of saffron coriander risotto filled with gruyere cheese, Sicilian sauce of pomodoro, caper, pinenuts and olives
15
Roasted Mushrooms
oven roasted local and foraged mushrooms, wildflower honey,
thyme cream, aged balsamic- (GF)
17
Roasted Cauliflower
Oven roasted cauliflower, aged balsamic, bleu cheese aioli (GF) (V)
14
Crab & Shrimp Cakes
seared crab & shrimp cakes, lemon caper aioli, pickled vegetables (GF)
22
Pork Belly
togarashi crusted pork belly steak, maple soy glaze, house made spicy kimchi- (GF)
17
Crostini
house made bacon jam, cambozola, pomegranate molasses, toasted baguette
12
Entrees
Lasagna
fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese
26
Pappardelle
bronze die pressed pappardelle pasta, ragu of beef, sausage and pancetta, parmesan reggiano, lemon herb ricotta
26
Mezza Luna
chicken & provolone filled mezza luna, lemon pesto, spring vegetables, boursin cheese
27
Campanelle
bronze die pressed campanelle pasta, boscaiola sauce with smoked ham, wild mushrooms, crispy shallots, pecorino romano
26
Mushroom Ravioli
mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction
(V) 26
Insalata
Citrus vinaigrette, watermelon, crispy tajin prawns, roasted pistachio, & cotija cheese on a bed of greens
(GF) 26
Macaroni
bronze die pressed macaroni pasta, andouille sausage, prawns, summer squash, spicy cajun sauce, blistered shishitos 28
Squid Ink Tagliatelle
Bronze die squid ink pasta, manila clams, white wine citrus & herb brodo
28
Meatloaf
wild boar meatloaf, root vegetables mash, seasonal vegetable, confit leeks, crispy carrots
28
Cannelloni
braised beef brisket filled cannelloni, ramp & fontina mornay, roasted squash
28
Porchetta
sausage & fennel stuffed duroc pork shoulder, roasted red pepper polenta, sicilian salsa verde, seasonal vegetables
(GF) 32
Risotto
crab and shrimp stuffed halibut, lemon pesto risotto, pomegranate prosecco beurre blanc, seasonal vegetables
42
Linguini
bronze die pressed spinach linguini, seared sea scallops, lemon & fresh herb crème, crispy prosciutto
34
Angolotti
Foraged nettle & ramp filled agnolotti pasta, prosciutto wrapped Alaskan halibut, seasonal vegetables, & sweet corn zabaglione
40
Kids
Butter Pasta
fresh pasta with butter and parmesan cheese
8
Kids Alfredo
Fresh pasta with homemade alfredo sauce
8
Kids Marinara
fresh pasta with house made marinara sauce
8
Dessert
Tiramisu
espresso soaked ladyfingers, mascarpone cream, cocoa
8
(GF) = Gluten Free (V) = Vegetarian
Brunch Menu
Bites
Apple Fritters
apples, salted bourbon caramel
12
Biscuits & Gravy
flagship Beecher's cheddar, Italian sausage, black pepper gravy
14
Spring Salad
fresh farm greens, strawberries, goat cheese, toasted walnuts, lemon vinaigrette
10
Arista Potatoes
crispy yukon potatoes, fresh herbs, remoulade
14
Caprese
heirloom tomatoes, fresh mozzarella, basil, aged balsamic
15
Roasted Mushrooms
oven roasted mushrooms, wildflower honey, thyme cream, aged balsamic
17
Seasonal Vegetable
roasted baby carrots, broccolini, fresh herb oil (V)(GF)
10
The Main Dish
Hotcakes
housed made blueberry hotcakes, whipped strawberry butter, Vermont maple syrup
16
Crab & Shrimp Cake Bennie
crab and shrimp cakes, poached farm egg, house hollandaise sauce, crispy prosciutto
26
Corned Beef Hash
corned beef brisket, potato & pepper hash, horseradish aioli, poached farm egg
22
Porchetta Sandwich
roasted porchetta, caramelized onions, house aioli, house made pickles, alpine roll
17
Brisket Sandwich
oven roasted brisket, cherry apple mostarda, caramelized onions, alpine roll
17
Bananas Foster French Toast
brioche bread, egg custard, house made whip, brown sugar & dark rum caramelized bananas
18
Raviol
chorizo sausage ravioli, shishito peppers, roasted tomato, smoked paprika cream, crispy carrots
21
Forager’s Omelette
farm egg omelet, local seasonal roasted mushrooms, spinach, gruyere, blistered tomatoes, thyme cream
18
Shrimp & Grits
sauteed wild ocean prawns, Beecher’s flagship cheddar grits, chimichurri, fried okra
18
Bucatini Carbonara
pecorino romano, cherry tomatoes, crispy prosciutto
18
Campanelli
spring asparagus pesto, sauteed vegetables, toasted pistachio crumble
17
RESERVATIONS
The largest party size we can accommodate is 8 guests.
During peak times we kindly ask to keep your dining stay to 90 minunits
A 10 min grace period is allotted to your reservation time.
Separate reservations may not be combined to create larger parties.
When booking reservations, please include children & infants in the party size
-Hours-
Dinner
Monday 4 pm - 9 pm
Tuesday 4 pm - 9 pm
Wednesday 4 pm - 9 pm
Thursday 4 pm - 9 pm
Friday 4 pm - 10 pm
Saturday
10 am 2 pm Brunch
4 pm - 10 pm Dinner
Sunday
10 am 2 pm Brunch
4 pm - 9 pm Dinner
We are located at
214 8th street, Leavenworth, WA, 98826