CARTA RESERVATIONS

Sample Menu

 

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FOCACCIA

 warm focaccia bread served with spiced tomato oil (VG) 

OCTOPUS

 red wine poached Spanish octopus, ancho chili tomato oil, chimichurri, blistered shishito peppers (GF)(S) 

CAESAR

  romaine, caesar dressing, anchovies, herbed crouton crumble (S) 

ARANCINI  SCHIACCIATI

  saffron risotto cakes, fontina, Sicilian sauce of plum tomatoes, capers, currants, pine nuts, & olives (N) 

ROASTED MUSHROOMS

  oven roasted mushrooms, wildflower honey, thyme cream, aged balsamic (GF)

CRAB & SHRIMP CAKES

  seared crab & shrimp cakes, house pickled giardiniera, lemon caper aioli (GF)(S) 

CLAMS

  white wine steamed fresh clams with tarragon cream & preserved lemon, served with garlic rubbed toast points (S) 

PORK BELLY

  Korean barbeque pork belly, sesame crusted jasmine rice & coconut milk cakes, pickled shaved fennel (GF)(N) 

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SHORT RIB RAVIOLI 

hand formed marinated kalbi beef filled ravioli, doenjang smoked shoyu compound butter, roasted fall vegetables, pickled daikon, toasted sesame (S) 

CRESTE DI GALLO  

bronze die pressed Creste di Gallo pasta, eggplant Caponata of roasted heirloom tomato, capers, sun-dried cherries & charred eggplant, Greek feta, basil chiffonade, toasted pine nuts (V)(N) 

LINGUINI

bronze die pressed spinach linguini, seared sea scallops, lemon fresh herb crème, crispy prosciutto (S)

AGNOLOTTI DEL PLIN  

  hand-formed pasta filled with maple & brandy roasted pumpkin & Asiago, toasted pepita & sage brown butter, sautéed foraged chanterelle mushrooms, roasted fall vegetables (V)(N) 

LASAGNE

 fresh pasta layered with bolognese of grass fed beef,  bechamel sauce, mixed Italian cheeses  

PAPPARDELLE 

bronze die pressed pappardelle pasta, bolognese of grass fed beef, sausage, pancetta, parmesan reggiano, lemon herb mascarpone  

MUSHROOM RAVIOLI

  mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction (V)

CASARECCE 

 bronze die pressed casarecce pasta, slow roasted brisket with mushroom, shallot, garlic, sweet & spicy gochujang cream sauce  

MEZZALUNA  

crab & shrimp filled mezzaluna pasta, romesco cream sauce, oven roasted tomatoes, crispy prosciutto, saffron sauteed prawns (N)(S) 

MACCHERONI 

bronze die pressed maccheroni pasta, trinity Cajun cream sauce, sea scallops, prawns, manila clams, mussels, andouille sausage, blistered shishito peppers, crispy okra  (S) ​

CHILEAN SEABASS

  agave miso glazed wild sea bass fillet, jasmine rice cakes, Jimmy Nardello brandied sweet bell pepper curry, seasonal vegetables, papadam crisp (GF)(S)(N) 

TENDERLOIN

  hand formed gnocchi, gorgonzola cream sauce, five peppercorn crusted center cut beef filet, port demi glace, caramelized cippolini onion, seasonal vegetables 

PORK OSSOBUCCO

   slow braised chipotle Morita rubbed Snake River Farms pork shank, creamy rosemary & asiago infused polenta, roasted black grape mostarda, seasonal vegetables, saba (GF) 

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