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Chef Ben Herreid brings his talents and vision to downtown Leavenworth. Creating a menu focusing on the bounty's of the northwest combined with the many shapes and flavors of pasta.

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Important Reservation Information:

  • Seasonal Patio: Our patio is open from May to September. Please note that dogs are not allowed on the patio, except for service animals.

  • Children's Seating: If you are making a reservation with guests under the age of 21, kindly let us know through OpenTable. This helps us ensure we seat you in the most suitable section, with a choice between our family-friendly area or our adult-only lounge.

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For Takeout Call

509-888-5252

Dinner Menu 

Starters

Fococcia

 warm focaccia bread served with spiced tomato oil (V)

6

Caesar 

romaine, house made caesar dressing, anchovies,

herbed crouton crumble, parmesan reggiano

7

Seasonal Vegetable 

roasted baby carrots, broccolini, fresh herb oil- (V) (GF)

10

Arincini

 croquettes of saffron coriander risotto filled with gruyere cheese, Sicilian sauce of pomodoro, caper, pinenuts and olives

15

Roasted Mushrooms

oven roasted local and foraged mushrooms, wildflower honey,

thyme cream, aged balsamic- (GF)

17

Roasted Cauliflower

Oven roasted cauliflower, aged balsamic, bleu cheese aioli (GF) (V)

14

Crab & Shrimp Cakes

seared crab & shrimp cakes, lemon caper aioli, pickled vegetables (GF)

22

Pork Belly

togarashi crusted pork belly steak, maple soy glaze, house made spicy kimchi- (GF)

17

Crostini

house made bacon jam, cambozola, pomegranate molasses, toasted baguette

12

Entrees

Lasagna

fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese

26

Pappardelle

 bronze die pressed pappardelle pasta, ragu of beef, sausage and pancetta, parmesan reggiano, lemon herb ricotta

26

Mezza Luna

chicken & provolone filled mezza luna, lemon pesto, spring vegetables, boursin cheese

27

Campanelle

 bronze die pressed campanelle pasta, boscaiola sauce with smoked ham, wild mushrooms, crispy shallots, pecorino romano

26

Mushroom Ravioli

 mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction  

(V) 26

Insalata

Citrus vinaigrette, watermelon, crispy tajin prawns, roasted pistachio, & cotija cheese on a bed of greens

(GF) 26

Macaroni

 bronze die pressed macaroni pasta, andouille sausage, prawns, summer squash, spicy cajun sauce, blistered shishitos 28

Squid Ink Tagliatelle  

Bronze die squid ink pasta, manila clams, white wine citrus & herb brodo 

28

Meatloaf

wild boar meatloaf, root vegetables mash, seasonal vegetable, confit leeks, crispy carrots

28

Cannelloni

 braised beef brisket filled cannelloni, ramp & fontina mornay, roasted squash

28

Porchetta

 sausage & fennel stuffed duroc pork shoulder, roasted red pepper polenta, sicilian salsa verde, seasonal vegetables

(GF) 32

Risotto

crab and shrimp stuffed halibut, lemon pesto risotto, pomegranate prosecco beurre blanc, seasonal vegetables

42

Linguini

bronze die pressed spinach linguini, seared sea scallops, lemon & fresh herb crème, crispy prosciutto

34

Angolotti

Foraged nettle & ramp filled agnolotti pasta, prosciutto wrapped Alaskan halibut, seasonal vegetables, & sweet corn zabaglione

40

Kids

Butter Pasta

fresh pasta with butter and parmesan cheese

8

Kids Alfredo

 Fresh pasta with homemade alfredo sauce

8

Kids Marinara

 fresh pasta with house made marinara sauce

8

 

Dessert

Tiramisu 

espresso soaked ladyfingers, mascarpone cream, cocoa 

8

(GF) = Gluten Free (V) = Vegetarian 

Brunch Menu

Bites

Apple Fritters

 apples, salted bourbon caramel  

12

Biscuits & Gravy

 flagship Beecher's cheddar, Italian sausage, black pepper gravy 

14

Spring Salad

 fresh farm greens, strawberries, goat cheese, toasted walnuts, lemon vinaigrette  

10

Arista Potatoes

 crispy yukon potatoes, fresh herbs, remoulade  

14

Caprese

  heirloom tomatoes, fresh mozzarella, basil, aged balsamic  

15

Roasted Mushrooms

  oven roasted mushrooms, wildflower honey, thyme cream, aged balsamic  

17

Seasonal Vegetable

  roasted baby carrots, broccolini, fresh herb oil (V)(GF) 

10

The Main Dish 

Hotcakes

 housed made blueberry hotcakes, whipped strawberry butter, Vermont maple syrup

 16

Crab & Shrimp Cake Bennie

 crab and shrimp cakes, poached farm egg, house hollandaise sauce, crispy prosciutto

26

Corned Beef Hash

corned beef brisket, potato & pepper hash, horseradish aioli, poached farm egg

22

Porchetta Sandwich

 roasted porchetta, caramelized onions, house aioli, house made pickles, alpine roll

17

Brisket Sandwich

 oven roasted brisket, cherry apple mostarda, caramelized onions, alpine roll

17

Bananas Foster French Toast

 brioche bread, egg custard, house made whip, brown sugar & dark rum caramelized bananas

18

Raviol

 chorizo sausage ravioli, shishito peppers, roasted tomato, smoked paprika cream, crispy carrots

21

Forager’s Omelette

 farm egg omelet, local seasonal roasted mushrooms, spinach, gruyere, blistered tomatoes, thyme cream

18

Shrimp & Grits

 sauteed wild ocean prawns, Beecher’s flagship cheddar grits, chimichurri, fried okra

18

Bucatini Carbonara 

pecorino romano, cherry tomatoes, crispy prosciutto

18

Campanelli

spring asparagus pesto, sauteed vegetables, toasted pistachio crumble

17

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RESERVATIONS

The largest party size we can accommodate is 8 guests.

During peak times we kindly ask to keep your dining stay to 90 minunits

A 10 min grace period is allotted to your reservation time.

Separate reservations may not be combined to create larger parties. 

When booking reservations, please include children & infants in the party size

509-888-5252

 

-Hours-

Dinner

Monday 4 pm - 9 pm 

Tuesday 4 pm - 9 pm 

Wednesday 4 pm - 9 pm

Thursday 4 pm - 9 pm

Friday 4 pm - 10 pm

Saturday

10 am 2 pm Brunch 

4 pm - 10 pm Dinner

Sunday 

10 am 2 pm Brunch

4 pm - 9 pm Dinner

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We are located at

214 8th street, Leavenworth, WA, 98826

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