Brought to you by the same Chef as Larch & Prusik. We are excited to introduce our brunch program, our latest venture nestled within the same space as Prusik.

We put a creative spin on classic brunch dishes, delivering a fresh and exciting menu that redefines your brunch experience. From innovative takes on traditional favorites, to new whimsical creations. 

 

TRAILHEAD

FOCACCIA  warm focaccia bread served with spiced tomato oil (VG) 

CAESER  romaine, caesar dressing, anchovies, herbed crouton crumble

BRUSSEL SPROUTS   brussel sprouts with crispy prosciutto, pomegranate gastrique, gorgonzola cream sauce (GF)  

ARANCINI  SCHIACCIATI   saffron risotto cakes, fontina, Sicilian sauce of plum tomatoes, capers, currants, pine nuts, & olives (N) 

ROASTED MUSHROOMS  oven roasted mushrooms, wildflower honey, thyme cream, aged balsamic (GF) 

CRAB & SHRIMP CAKES  seared crab & shrimp cakes, lemon caper aioli (GF) 

MOROCCAN STEAMED CLAMS   local manila clams, citrus infused white wine & green harissa brodo, garlic toast points

PORK BELLY   Korean barbeque pork belly, sesame crusted coconut milk & jasmine rice cakes, pickled shaved fennel (GF) ​

SMOKED TROUT SALAD   roasted fingerling potatoes, smoked trout, frisèe, pickled shallots, soft-boiled egg, crispy capers, dill crème fraiche dressing  13 (GF)

ASCENT

BUCATINI  bronze die bucatini, winter lacinato kale & walnut pesto, crispy prosciutto, pomegranate, pecorino romano, lemon herb breadcrumb   (N)

CANNELLONI ESTIVA   fresh pasta sheets filled with chicken, gorgonzola, spinach, roasted baby tomatoes, caramelized cippolini onion served with a gorgonzola cream sauce 

PANSOTI  hand formed sweet potato, whipped mascarpone filled pansoti pasta, pistachio brown butter, roasted root vegetables   (N)(V)  

PAPPARADELLE  bronze die pressed pappardelle pasta, ragu of pasture raised bison, sausage, pancetta, parmesan reggiano, lemon herb mascarpone  

MUSHROOM RAVIOLI   mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction (V) 

CASARECCE   bronze die pressed casarecce pasta, slow roasted brisket with mushroom, shallot, garlic, sweet & spicy gochujang cream sauce  

MEZZALUNA   crab & shrimp filled mezzaluna pasta, romesco cream sauce, oven roasted tomatoes, crispy prosciutto, saffron sauteed prawns (N) 

TAGLIETTLE SCAMPI   bronze die extruded squid ink tagliatelle, white wine, brandy & citrus butter, sauteed rock shrimp, wilted winter greens, roasted cherry tomatoes, crispy capers, orange zest   

SHORT-RIB RAVIOLO   hand formed braised beef raviolo, red wine bordelaise sauce, roasted root vegetables, horseradish apple gremolata  ​

SUMMIT

STEELHEAD   fennel pollen dusted local steelhead filet, melted leek risotto, orange & honey braised endive (GF)  

TENDERLOIN   hand formed porcini gnocchi, gorgonzola cream sauce, espresso rubbed prime center cut beef tenderloin, port demi glace, caramelized cippolini onion, seasonal vegetables  

CORZETTI STAMPATI   hand pressed Ligurian coin pasta, pan seared sea scallops, sauteed escarole, vanilla macadamia pan reduction, seasonal vegetables  (N)