Larch_Entree 1.jpg
chef_ben.jpg

Chef Ben Herreid brings his talents and vision to downtown Leavenworth. Creating a menu focusing on the bounty's of the northwest combined with the many shapes and flavors of pasta.

Larch_Appetizers 1.jpg
OpenTable.png

For Takeout Call

509-888-5252

Menu 

Starters

Fococcia

 warm focaccia bread served with spiced tomato oil (V)

6

Caesar 

romaine, house made caesar dressing, anchovies,

herbed crouton crumble, parmesan reggiano

8

Arincini

 croquettes of saffron coriander risotto filled with gruyere cheese, sicilian sauce of pomodoro, caper, pinenuts and olives

12

Roasted Mushrooms

oven roasted local and foraged mushrooms, wildflower honey,

thyme cream, aged balsamic- (GF)

14

Roasted Cauliflower

Oven roasted cauliflower, aged balsamic, bleu cheese aioli (GF) (V)

12

Stuffed Shells

baked shell pasta filled with crab and shrimp, roasted red pepper romesco

16

Peaches & Burrata

prosciutto, creamy burrata, fresh peaches

18

Octopus

nebbiolo poached octopus, ancho chili & tomato passata, roasted herb oil, shishitos (GF)

17

Entrees

Cacio e Pepe

bronze die pressed spaghetti, freshly ground black pepper,

pecorino romano (V)

17

Mezzi Rigatoni

bronze die pressed mezzi rigatoni pasta, cajun creme sauce, sauteed prawns & andouille sausage, blistered shishitos

25

Lasagna

 fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese 

23

Pappardelle

 bronze die pressed pappardelle pasta, bolognese of beef,

sausage and pancetta, parmesan reggiano, lemon ricotta

23

Porchetta

slow roasted durok pork shoulder filled with pancetta, sausage and fennel, creamy fresh herb polenta , apricot demi-glace (GF) 

29

Ravioli

hand formed ravioli filled with wild mushroom ragu, marsala cream, balsamic reduction & sautéed mushrooms (V)

22

Linguine

house made squid ink linguine, littleneck clams, lemon herb brodo, crispy capers.

25

Pesto Primavera

 creste di gallo “coxcomb” pasta, asparagus pesto, roasted cherry tomatoes, toasted pistachios, parmesan reggiano (V)

21 

Tagliatelle

bronze die pressed tagliatelle pasta, fresh dungeness crab, lemon crème, crispy capers

32

Risotto

hibiscus & pink peppercorn crusted steelhead, charred orange beurre blanc, saffron risotto, papaya salad. (GF)

34

 

Kids

Butter Pasta

fresh pasta with butter and parmesan cheese

8

Kids Alfredo

 Fresh pasta with homemade alfredo sauce

8

Kids Marinara

 fresh pasta with house made marinara sauce

8

 

Dessert

Tiramisu 

espresso soaked ladyfingers, mascarpone cream, cocoa 

8

(GF) = Gluten Free (V) = Vegetarian (DF)= Dairy Free

 

Happy Hour

9 – close

 

5 pints

2 off glass pours

2 off signature cocktails

2 off starters & apps

 

OpenTable.png

For Takeout Call

509-888-5252

Larch_Window_Front.jpg

509-888-5252

 

-Hours-

Dinner

Wednesday 4 pm - 10 pm

Thursday 4 pm - 10 pm

Friday 4 pm - 11 pm

Saturday 4 pm - 11 pm

Sunday 4 pm - 9 pm

Happy Hour

9 pm - close

Monday Tuesday 

closed

OpenTable.png

We are located at

214 8th street, Leavenworth, WA, 98826