Chef Ben Herreid brings his talents and vision to downtown Leavenworth. Creating a menu focusing on the bounty's of the northwest combined with the many shapes and flavors of pasta.
For Takeout Call
Menu
Starters
Fococcia
warm focaccia bread served with spiced tomato oil (V)
6
Caesar
romaine, house made caesar dressing, anchovies,
herbed crouton crumble, parmesan reggiano
8
Arincini
croquettes of saffron coriander risotto filled with gruyere cheese, sicilian sauce of pomodoro, caper, pinenuts and olives
12
Roasted Mushrooms
oven roasted local and foraged mushrooms, wildflower honey,
thyme cream, aged balsamic- (GF)
14
Roasted Cauliflower
Oven roasted cauliflower, aged balsamic, bleu cheese aioli (GF) (V)
12
Crab & Shrimp Cakes
seared crab & shrimp cakes, lemon caper aioli, pickled vegetables (GF)
16
Octopus
nebbiolo poached octopus, ancho chili & tomato passata, roasted herb oil, shishitos (GF)
18
Entrees
Cacio e Pepe
bronze die pressed spaghetti, freshly ground black pepper,
pecorino romano (V)
17
Mezzi Rigatoni
bronze die pressed mezzi rigatoni pasta, cajun creme sauce, sauteed prawns & andouille sausage, blistered shishitos
25
Lasagna
fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese
25
Pappardelle
bronze die pressed pappardelle pasta, bolognese of beef,
sausage and pancetta, parmesan reggiano, lemon ricotta
24
Corzetti Stampati
hand pressed corzetti pasta, sauteed calamari mussels & clams, puttanesca
28
Ravioli
hand formed ravioli filled with wild mushroom ragu, marsala cream, balsamic reduction & sautéed mushrooms (V)
24
Linguine
house made squid ink linguine, littleneck clams, lemon herb brodo, crispy capers.
26
Agnolotti
duroc pork shoulder filled agnolotti, rosemary brown butter, preserved horseradish 25
Tagliatelle
bronze die pressed tagliatelle pasta, fresh dungeness crab, lemon crème, crispy capers
33
Risotto
hibiscus & pink peppercorn crusted steelhead, charred orange beurre blanc, saffron risotto, papaya salad. (GF)
36
Osso Buco
braised veal shank, roasted garlic & poblano potato puree, gremolata, whiskey pickled mustard seeds, golden beet & horseradish slaw
33
Kids
Butter Pasta
fresh pasta with butter and parmesan cheese
8
Kids Alfredo
Fresh pasta with homemade alfredo sauce
8
Kids Marinara
fresh pasta with house made marinara sauce
8
Dessert
Tiramisu
espresso soaked ladyfingers, mascarpone cream, cocoa
8
(GF) = Gluten Free (V) = Vegetarian
For Takeout Call
RESERVATIONS
The largest party size we can accommodate is 8 guests.
Separate reservations may not be combined to create larger parties.
When booking reservations, please include children & infants in the party size
Reserved dining times for each party size are as follows:
- Parties of TWO, 1 hour and 45 minutes.
- Parties of THREE & FOUR, 2 hours.
- Parties of FIVE & SIX, 2 hours and 30 minutes.
-Hours-
Dinner
Monday 4 pm - 9 pm
Tuesday 4 pm - 9 pm
Wednesday 4 pm - 9 pm
Thursday 4 pm - 9 pm
Friday 4 pm - 11 pm
Saturday 4 pm - 11 pm
Sunday 4 pm - 9 pm
Happy Hour
10-Close Friday-Saturday
We are located at
214 8th street, Leavenworth, WA, 98826