Chef Ben Herreid brings his talents and vision to downtown Leavenworth. Creating a menu focusing on the bounty's of the northwest combined with the many shapes and flavors of pasta.
For Takeout Call
Menu
Starters
Fococcia
warm focaccia bread served with spiced tomato oil (V)
6
Caesar
romaine, house made caesar dressing, anchovies,
herbed crouton crumble, parmesan reggiano
8
Arincini
croquettes of saffron coriander risotto filled with gruyere cheese, sicilian sauce of pomodoro, caper, pinenuts and olives
12
Roasted Mushrooms
oven roasted local and foraged mushrooms, wildflower honey,
thyme cream, aged balsamic- (GF)
14
Roasted Cauliflower
Oven roasted cauliflower, aged balsamic, bleu cheese aioli (GF) (V)
12
Stuffed Shells
baked shell pasta filled with crab and shrimp, roasted red pepper romesco
16
Prosciutto Burrata
prosciutto di parma, creamy burrata, seasonal pesto, house made crackers
16
Entrees
Cacio e Pepe
bronze die pressed spaghetti, freshly ground black pepper,
pecorino romano (V)
16
Mezzi Rigatoni
bronze die pressed mezzi rigatoni pasta, cajun creme sauce, sauteed prawns & andouille sausage, blistered shishitos
25
Lasagna
fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese
22
Pappardelle
bronze die pressed pappardelle pasta, bolognese of beef,
sausage and pancetta, parmesan reggiano, lemon ricotta
22
Porchetta
slow roasted durok pork shoulder filled with pancetta, sausage and fennel, creamy fresh herb polenta , apricot demi-glace (GF) (DF)
29
Ravioli
hand formed ravioli filled with wild mushroom ragu, marsala cream, balsamic reduction & sautéed mushrooms (V)
22
Linguine
house made squid ink linguine, littleneck clams, lemon herb brodo, crispy capers.
23
Pesto Primavera
creste di gallo “coxcomb” pasta, asparagus pesto, roasted cherry tomatoes, toasted pistachios, parmesan reggiano (V)
20
Tagliatelle
bronze die pressed tagliatelle pasta, fresh dungeness crab, lemon crème, crispy capers
32
Risotto
hibiscus & pink peppercorn crusted steelhead, charred orange beurre blanc, saffron risotto, papaya salad. (GF)
34
Kids
Butter Pasta
fresh pasta with butter and parmesan cheese
8
Kids Alfredo
Fresh pasta with homemade alfredo sauce
8
Kids Marinara
fresh pasta with house made marinara sauce
8
Dessert
Tiramisu
espresso soaked ladyfingers, mascarpone cream, cocoa
8
(GF) = Gluten Free (V) = Vegetarian (DF)= Dairy Free
Happy Hour
9 – close
5 pints
2 off glass pours
2 off signature cocktails
2 off starters & apps
For Takeout Call
Takeout & limited indoor dining
Due to limited capacity, we kindly ask our guests to limit their stay to 1.5 hours during high volume times.
-Hours-
Dinner
Wednesday 4 pm - 10 pm
Thursday 4 pm - 10 pm
Friday 4 pm - 11 pm
Saturday 4 pm - 11 pm
Sunday 4 pm - 10 pm
Happy Hour
9 pm - close
Monday Tuesday
closed
Bring Larch to the party with Leavenworth Catering Company
click the link below for more information
We are located at
214 8th street, Leavenworth, WA, 98826