Chef Ben Herreid brings his talents and vision to downtown Leavenworth. Creating a menu focusing on the bounty's of the northwest combined with the many shapes and flavors of pasta.
For Takeout Call
Menu
Starters
Fococcia
warm focaccia bread served with spiced tomato oil (V)
6
Caesar
romaine, house made caesar dressing, anchovies,
herbed crouton crumble, parmesan reggiano
8
Arincini
croquettes of saffron coriander risotto filled with gruyere cheese, Sicilian sauce of pomodoro, caper, pinenuts and olives
13
Roasted Mushrooms
oven roasted local and foraged mushrooms, wildflower honey,
thyme cream, aged balsamic- (GF)
14
Roasted Cauliflower
Oven roasted cauliflower, aged balsamic, bleu cheese aioli (GF) (V)
13
Crab & Shrimp Cakes
seared crab & shrimp cakes, lemon caper aioli, pickled vegetables (GF)
16
Octopus
nebbiolo poached octopus, ancho chili & tomato passata, roasted herb oil, shishitos (GF)
18
Flatbread
speck, fresh mozzarella, pomegranate molasses, cherry tomatoes
18
Entrees
Lasagna
fresh pasta, bolognese, bechamel, provolone, mozzarella and parmesan cheese
25
Pappardelle
bronze die pressed pappardelle pasta, ragu of beef, sausage and pancetta, parmesan reggiano, lemon herb ricotta
24
Orecchiette
fresh orecchiette pasta, spring peas, prosciutto, asparagus, pickled fiddleheads
27
Cannelloni
braised beef brisket filled cannelloni, ramp & fontina mornay, roasted lion's mane.
28
Mushroom Ravioli
mushroom ragu filled ravioli, marsala cream, sauteed mushrooms, balsamic reduction & (V)
24
Chicken Raviolo
rogue bleu cheese & roasted chicken filled raviolo, morel cream sauce, fava bean crème fraiche 27
Linguine
squid ink linguini, clams, lemon & herb brodo, crispy capers
27
Seared Ahi
togerashi crusted seared ahi tuna steak, lemongrass ginger jasmine rice, spicy serrano mango salsa, blood orange gastrique (GF)
34
Porchetta
sausage & fennel stuffed duroc pork shoulder, roasted red pepper polenta, sicilian salsa verde, seasonal vegetables (GF)
32
Meatloaf
double glazed bison meatloaf, celery root mash, roasted baby bok choy, crispy carrot.
30
Kids
Butter Pasta
fresh pasta with butter and parmesan cheese
8
Kids Alfredo
Fresh pasta with homemade alfredo sauce
8
Kids Marinara
fresh pasta with house made marinara sauce
8
Dessert
Tiramisu
espresso soaked ladyfingers, mascarpone cream, cocoa
8
(GF) = Gluten Free (V) = Vegetarian
For Takeout Call
RESERVATIONS
The largest party size we can accommodate is 8 guests.
A 15 min grace period is alotted to your reservation time.
Separate reservations may not be combined to create larger parties.
When booking reservations, please include children & infants in the party size
Reserved dining times for each party size are as follows:
- Parties of TWO, 1 hour and 45 minutes.
- Parties of THREE & FOUR, 2 hours.
- Parties of FIVE & SIX, 2 hours and 30 minutes.
-Hours-
Dinner
Monday 4 pm - 9 pm
Tuesday 4 pm - 9 pm
Wednesday 4 pm - 9 pm
Thursday 4 pm - 9 pm
Friday 4 pm - 10 pm
Saturday 4 pm - 10 pm
Sunday closed
Happy Hour
9-Close Friday-Saturday
We are located at
214 8th street, Leavenworth, WA, 98826